22 Jan Grilled Fruit Series – Apricot and feta salad
Last but not least of the grilled fruit series. This time we are using apricots! Especially if they are not too ripe, grilling might be a better idea. There’s something about fruit and cheese, I guess it’s sweet and savoury? Fig with blue, beetroot with feta, quince with cheddar and of course apricot with feta! I found this recipe is okay to go without dressing, just some extra virgin olive oil will do!
- 3 apricots, halved and grilled
- 1/4 block of Dodoni Greek feta
- 2 cups of rocket
- 1 tb extra virgin olive oil
- ALG Bush Tucker
- handful of toasted walnut
- 2 tsp Za’atar
Grill apricots on the BBQ or cast iron skillet for about 45 seconds on each side then set aside to cool. On a serving plate, layer rockets on the bottom then arrange apricot throughout the plate. Use your finger to break up the feta block and evenly distribute feta on each apricot halves. Lastly, drizzle olive oil, sprinkle slightly crushed walnuts, ALG Bush Tucker and Za’atar on salad. Serve immediately, with a lovely grilled chicken or honey soy tofu!