Couple of weekends ago, I took my parents to the spa country, Daylesford. My first time to Daylesford was about five years ago for our first year dating anniversary. I went back a few times for day trips, had a lovely weekend learning about food...
To bring back my Basque cheesecake experience, last week I made the Basque Burnt Cheesecake for Jared's birthday using this recipe. Maybe I didn't whisk everything enough, I found it's not as fluffy as we tasted in La Vina, also I am sure it has something...
Before we headed back home, we had about 36 hours in Paris. This time we found a few more things and eateries that's a little different. Here they are: Clignancourt The largest antique flea market in Paris. When you get to the area via train to Porte de...
Second last stop of the Moroccan leg of our trip, Fes. We departed from Mezouga, our desert camp, drove nine hours to get to Fes, Morocco's culture capital. To be honest, that nine hours drive wasn't easy. Climbing through mid atlas with only one or...
I have been really looking forward to Morocco since we booked the trip. Very often I will get onto Instagram searching #marrakesh, #chefchaouen just to have a preview what I am going to see. Despite the fact that it’s a little far to get to...
Twelve days in Morocco is over and it's time to sum up my foodie adventure here. The second day after we got here, my friend asked me if I like Moroccan food and I said 'yeh, the tagine's been nice but ask me again in...
A usual activity for me is to do a cooking class wherever I go and how can I not do one in Morocco! Our hotel Dar Attajmil offers cooking classes with the chef Fatima who’s been cooking for us everyday (also the lady who scrubbed...
The hair combing ceremony, picking up the wedding dress, hopping onto the plane, checking in at Alila Uluwatu, walking down the aisle, saying our vows, taking photos by the infinity pool and having a massive party with everyone who matter to me… Everything seems like it...
Last week I spent five days in Byron Bay for a professional development conference (and an excuse for a break of course) learning about the non-diet approach and mindful eating. Working with people who struggle with their weight and the teenage ballet dancers , I thought these...