I am a sucker for colourful things, even better if they are edible. I also admire people who can bake because I am not a very good baker. When I came across Janet Tan from Alice Nivens through Instagram, straight away I know I'll get along...
To bring back my Basque cheesecake experience, last week I made the Basque Burnt Cheesecake for Jared's birthday using this recipe. Maybe I didn't whisk everything enough, I found it's not as fluffy as we tasted in La Vina, also I am sure it has something...
What a year 2016 has been!!! I have been thinking about the last 12 months the last few days wondering what have I achieved this year. In the past, my definition of achievement has always been financial performance of my company; how close it’s getting...
Only 10 days until Christmas but I have been baking these gingerbread biscuits for the last week! I made a big batch of dough but never have the time to roll them all out in one go coz that will take me the whole day...
I was introduced to gluhwein/mulled wine during winter in Gewurzhaus and that's pretty much the only type of alcoholic drink that I can tolerate for half a glass rather than just two mouthful...
A year ago, my husband bought me a Nikon D3300 for my birthday after I nagged for ages. I opened and looked my present thinking...